Hello everyone, today I would like to share with you some of my favorite stomach warming packages in the cold winter. These delicacies not only bring me a touch of warmth in the cold winter, but also allow me to find a moment of tranquility in my busy life. Each meal I choose is the one that warms my heart and stomach the most after experiencing it myself. Next, I will introduce you to these must-try winter delicacies in detail, focusing on my personal feelings, and also recommend some of my commonly used brands, hoping that you can also taste these delightful stomach-warming delicacies in winter.
French Onion Soup
French onion soup has always been a regular on my winter table, especially on cold evenings. Every time I drink it, I am drawn to the golden layer of melted cheese and the crispy toasted slices. The soup base consists of slow-cooked onion and beef stock, which is clear in color and has a rich aroma. Every bite instantly warms up, especially the sweetness of the onion and the richness of the broth, which intertwines into a unique deliciousness.
I personally like the use of Le Gruyère’s Swiss cheese, which has a great drawing effect, a rich milky aroma, and a silky texture when integrated into the soup. While eating the fragrant onion soup, I felt the cheese melt on the tip of my tongue, and I really felt like I was instantly healed. Paired with a glass of fresh dry white wine, it balances the intensity of the soup and makes it more appetizing.
Beef Stew with Potatoes
Beef stew potatoes are one of my favorite comfort foods in the winter. Whenever I come home and see this dish on the table, I feel a sense of warmth in my heart. Slow-cooked beef and potatoes, crispy meat, potatoes absorb all the essence of beef, and every bite is full of rich flavor. The soft and glutinous potatoes blend with the strong aroma of beef, creating an extremely rich taste.
I often use Omaha Steak’s beef, which is very tender and still maintains its excellent texture after stewing. After a few hours of slow simmering, the aroma of beef spreads and the soup base is rich, which really makes me want to stop every time. Paired with a fresh vegetable salad, it not only adds nutrition, but also refreshes the taste, making it one of my favorite winter pairings.
Roasted Butternut Squash Soup
One of the most suitable stomach-warming soups in winter is roasted pumpkin soup. Whenever I take a sip of roasted pumpkin soup on a cold day, the sweet aroma of pumpkin and the warm taste of cinnamon spread on the tip of my tongue, instantly making me feel surrounded by warmth. The sweetness of pumpkin, with a slight spice flavor, the soup is very delicate, and a sip can especially dispel the cold of winter.
I especially love using Boulder Organic’s organic pumpkin, which has a rich and natural taste, and the combination of sweet aroma and spice when roasted is truly intoxicating. Every time I drink this soup, I feel a sense of peace, as if the warm winter sun shines into my heart. Paired with a slice of toasted bread, it really completes the whole experience.
Swedish Meatballs
Swedish meatballs are a winter classic that I particularly like, and whenever I need a little “spiritual comfort”, Swedish meatballs are my go-to. The small meatballs are wrapped in rich gravy, and when you bite into them, the soft meat and the richness of the cream intertwine in your mouth, making the texture particularly rich. Moreover, the slight sweetness of the cranberry sauce adds a balanced sweet and sour taste to the dish, which is really a good try.
I use Ikea’s Swedish meatballs the most, which are perfectly cooked, tender and juicy, and served with a special creamy gravy that is very traditional. Every time I eat this dish, I always feel a “taste of home”, and its taste makes me feel extremely comforting and fulfilling. Pair it with some light salads to defuse greasy and make the whole dish more refreshing.
Chicken Cacciatore
Chicken stew is a Mediterranean dish with a unique flavor, and every bite always makes me feel like I’m in sunny Italy. Chicken stew is combined with tomatoes, olives, herbs, the chicken absorbs the essence of all spices and tomatoes, and the taste is rich and full of layers. The tartness of the tomatoes and the salty aroma of olives complement the tenderness of the chicken, making every bite intoxicating.
I love using Bell & Evans’ boneless chicken thighs, which are very tender and fully flavorful after being slow-cooked. Every time I eat this dish, I feel like I’m enjoying a Mediterranean sunshine. Paired with a bowl of pasta or rice, not only does it make people fuller, but the sweet and sour taste of the tomato also balances the greasy feeling of the chicken well.
Beef Pot Pie
The English beef stew pie has a crispy exterior and a warm and rich beef filling inside. Whenever my cold hands hold this hot goulash pie, I feel a sense of happiness. After a long period of slow simmering, the meat is crispy and flavorful, and the crispy layer of puff pastry adds a texture. With each bite, the crispy skin and the rich beef juice inside are intertwined, creating a rich flavor.
I usually choose Whole Foods’ frozen beef pie, which has a very crunchy puff pastry when baked and a firm beef filling that tastes particularly authentic. Every time I eat this dish, I feel warmly surrounded, especially the contrast between the rich gravy and the puff pastry, which really intoxicates me. Pair it with a glass of red wine for an even more intense flavor.
Winter Vegetable Risotto
This winter vegetable risotto is a stomach-warming vegetarian dish that I really like, and it’s full of the warmth of autumn and winter. The delicacy of the rice and the freshness of the vegetables not only satisfied my stomach, but also gave me a very comfortable feeling. Each bite has a richness of cream and cheese, and the addition of various winter vegetables enriches the overall taste.
I often use Parmigiano Reggiano’s Parmesan cheese, which is creamy and not too greasy, and when paired with rice, it tastes particularly delicious. Every time I eat this risotto, I feel like I am enjoying the warm winter sun, and the simple ingredients can bring such a rich taste enjoyment. Pair it with some fresh leafy greens for a more comprehensive nutrition.
German Sausages with Sauerkraut
German grilled sausage with sauerkraut is a traditional German dish that I particularly like, the sausage is charred on the outside and tender on the inside, paired with the sourness of sauerkraut, the taste is particularly rich. Every time I pick up a hot sausage, the combination of crispy outside and juicy inside is really very satisfying.
I love Nuremberger’s German sausage, it has a very authentic texture, firm meat, and a very delicious taste. Paired with a plate of sauerkraut, it will not only aid digestion, but also add layering to the whole dish. One bite can make me feel happy.
Seafood Risotto
Every time I feel cold in winter, I make a bowl of seafood risotto. Cooked with fresh seafood and rice, the rice grains absorb the flavor of the seafood, and the soup is rich and not greasy. The biggest feature of this dish is the combination of the fresh aroma of seafood and the delicacy of rice, and the taste is rich and layered.
I often use organic seafood from Vital Choice, and its freshness allows me to taste the taste of the sea every time I make seafood risotto. Every bite carries the freshness of the ocean, which makes me feel very comfortable. Pair it with a glass of white wine for a fresher and richer taste.
The cold winter always makes us crave a bowl of warm food. From the classic French onion soup to the tangy beef stew, every dish was a source of warmth that I found in the cold. Every time I taste these delicacies, I not only satisfy my appetite, but also feel the comfort of my soul. The beauty of winter lies not only in the falling snowflakes, but also in the fact that warm food can warm us from the inside out. If you also like these classic winter stomach-warming meals in Europe and the United States, you might as well try them yourself to bring more warmth and happiness to yourself and your family.
In order to make it easy for everyone to buy high-quality ingredients and tableware, I recommend several European and American shopping platforms that I commonly use, which provide products that are both reliable and convenient, and can help you make restaurant-level delicacies at home:
- Amazon – Offers a wide range of ingredients, kitchen utensils, and utensils to suit various culinary needs.
- Whole Foods Market – There are plenty of organic ingredients here, especially for healthy and nutritious winter dishes.
- Ikea – If you need some cost-effective and practical kitchen utensils and cutlery, Ikea is a great choice.
- Wagyu Beef – Specializes in high-quality Wagyu beef, especially suitable for those winter dishes that require high-quality meat.
- Vital Choice – Offering fresh and organic food, it’s my go-to platform for paella risotto and other seafood-based dishes.
The platforms mentioned above are ones I frequently use, and they can help us easily find high-quality ingredients and tools to create the perfect warming winter meals. Whether you’re cooking for yourself or giving them as gifts to friends and family, these are excellent choices. I hope you can enjoy every delicious meal and every moment of warmth this winter!
